As it has high nutritive value, people consume it as a dietary supplement. In some of the countries, noodles, biscuits (Zanvar and Devi 2007 ), health drinks (Mohite et al. 2012 ), flakes (Kotagi et al. 2013 ), cereals (Guddad 2014 ), ladoo (Sharma and Agarwal 2013 ), instant “dhokla” mix (Lohekar and Arya 2014 ), and nutricookies prepared from the seeds are marketed.
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